There are two very polar sides to the protein debate. Side one says, as Americans, we get plenty of protein in our diet, in fact some say too much. Side two says, as athletes, particularly vegetarian or vegan athletes, we aren’t getting enough. So what do we do…? The easiest way to think about it
Lately, I’ve been on a kick to try all of the “ancient” grains that are becoming so popular. And rightly so I might add. While so many people are shunning carbohydrates and grains, they are so many good options for less processed whole grains. Some of the grains aren’t even grains, but are pseudo grains.

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Fueled + Focused is headed by Cristina Caldwell, a Certified Sports Nutritionist, Endurance Coach, and Exercise Physiologist. Her platform allows a customized scientific approach to food and diet to help you maximize your potential and realize your goals. For any questions/feedback please contact fueledandfocused@gmail.com

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