Slow Cooker Split Pea Soup
When the weather starts to turn cold, or when it’s already cold and you’d like something to warm up the body, soup is an awesome option. And one of my favorites is split pea soup. I’m not the biggest fan of pork, so I make my split pea soup without. There are many delicious versions
My 100th blog! I feel like this should be a philosophical blog about my journey to this point in the blogging world, however, today I give you a new (and exciting) recipe. In a way it is kind of fitting to have this as my 100th blog. The blog started off as a way to
Ginger is a root/flowering plant that is indigenous to China. It is now widely produced and is used in tea, as a kitchen spice, as nausea relief, and for athletic health including anti inflammatory and muscle soreness relief. Growing up, ginger wasn’t a big part of my diet as we are Italian/English, and most ginger
Wow,  I had no idea it’s been a few weeks since I’ve done a blog. The past few weeks have indeed been crazy with traveling to the Pittsburgh marathon, Challenge Knoxville, the CPSDA sport dieticians conference in Mobile, AL and coming up, Rev3 Rush in Richmond. I’ve certainly been meaning to write and I have
So I totally missed the boat today and forgot it was Cinco de Mayo. Brett and I love Mexican food, but it slipped my mind. Instead I made a grilled chicken, asparagus and sweet pea pasta. The kicker was, we used quinoa pasta. We aren’t gluten free, but I thought why not. For future knowledge,
Similar to the cake in the mug, I decided to try my hand a making a muffin in a mug. To those that haven’t heard of this new fangled idea, it’s where you make a single serving cake (or muffin) by mixing the ingredients together in a microwavable mug. 2 minutes later and presto, you
Protein muffins take 2. From blueberry banana to a chocolately peanut butter banana muffin. Yumm. I had 2 inspirations for these protein muffins. Well, 3 actually. 1. One of my athletes asked for a chocolate protein muffin 2. Back in Oregon when we owned and ran our endurance training studio, I created a chocolate recovery

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Fueled + Focused is headed by Cristina Caldwell, a Certified Sports Nutritionist, Endurance Coach, and Exercise Physiologist. Her platform allows a customized scientific approach to food and diet to help you maximize your potential and realize your goals. For any questions/feedback please contact fueledandfocused@gmail.com

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